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Cooking of Italy - Super Chef

Cooking of Italy - Super Chef
    Code: SUPER10205
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    Author: Matthew Locricchio
    Format: Reinforced Hardcover
    Publisher: Marshall Cavendish
    Series: Super Chef
    Ages: 11 to 14
    Size: 8¼ X 10¼
    Total Pages: 72
    For Grades: 6 to 8
    List Price: $35.64
    Publisher's School and Library Price: $25.78
    Your Price: $4.99
    Savings: $20.79 (81%)
    We talk about food for the soul; bread as the gift of life; music as the food of love. Food brings us together, whether we're sharing a meal at the same table or simply experiencing another culture through its cuisine. In Superchef, chef Matthew Locricchio encourages young people to enter the kitchen and to experience for themselves the joys of cooking. After a quick review of the basic principles of kitchen safety, food handling and common sense nutrition, there is a region-by-region overview of the cuisine of the country. Then it's on to a variety of authentic (and tantalizing) traditional recipes! Adapted for the modern kitchen and the neighborhood supermarket, the recipes originate in Italy. They range from soups and salads to entrees and desserts. Vegetarian dishes are included, too. The recipes are enhanced by spectacular color photographs, step-by-step instructions and "Chef's Tips" to make all of them, from the simple to the more complex, readily accessible.