Say YES to the SHEET PAN! Vegetable-forward cooking never tasted so good!
YES, it's easy: It's the one-pot meal, reinvented. Along with a sharp knife, a wooden spoon, and a reliable oven, the sheet pan is all you need to get a great dinner (or lunch, breakfast, or dessert) on the table.
YES, it's delicious: The sheet pan uses three techniques - roasting, baking, and broiling - that intensify flavors. It's pure satisfaction, without the meat.
YES! Soup in a sheet pan! And yes, Sheet Pan Chili, No-Boil Mac and Cheese, Spicy Thai Green Curry Potpie, not to mention grain bowls and bahn mi, risotto, tacos, chilaquiles and savory slab pies, breakfast streusel and a Rustic Pear Galette. It's pure creativity on a sheet pan.
Some of the recipes are:
Caramelized Onion Dip
Sweet Potato, Blue Cheese, and Pecan Salad
Creamy Carrot Polenta with Winter Squash Ragu
Meatball, Peppers, and Onion Grinders
Roasted Vegetable Lasagna
Smoky Eggplant and Provolone Pizza
Roasted Strawberry Danish
Eggs in Guajillo Chili Sauce
Honey-Glazed Spice Cake
Chocolate Creme Pie Squares