Dig your fork into a little slice of heaven! Laurie Sadowski cuts no corners with her impressive assortment of gluten-free goodies. Regardless of your dietary restrictions, you can now savor flaky tarts on a par with the finest bakeshop, along with gooey pudding cakes, luscious layered desserts, fruity cobblers and crisps, rich cheesecakes, and spectacular frozen delights. With Laurie guiding you in the kitchen, you'll no longer be saying "Sorry, I can't," and instead be shouting "Oh, yes I can!"
Here is just some of the insider knowledge you'll be privy to so you can shift your dessert-making know-how into overdrive:
- stocking your pantry with allergen-free essentials
- interpreting food labels to spot hidden allergens
- making smart ingredient substitutions
- learning the experts' top secrets to making successful desserts free of dairy, gluten, and other food allergens
The Allergy-Free Cook Makes Pies and Desserts will have you instantly whipping up and dishing out unbelievably fabulous gluten-free, allergen-free, vegan confections guaranteed to knock the socks off any dessert-loving connoisseur.
