Farm-to-Table Amish Friends Cookbook - Encourage Local Farms

Bring Home the Fresh Taste of the Local Countryside

If you believe in sourcing food as close to home as possible while supporting small family farms, you’ll love this cookbook with contributions from Amish and Mennonite cooks. This new collection of recipes from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, celebrates sourcing fresh meat and produce from farms in your own local area. Sprinkled with tips for growing, harvesting, and preserving, the cookbook is divided into traditional categories from main dishes and sides to desserts and snacks. Encased in a lay-flat binding and presented in full color, it is a must-have cookbook for anyone who is interested in where their food comes from, participates in a CSA, or enjoys farmers’ markets.

Some of the recipes are:

• Maple Walnut Ice Cream
• Peach and Blueberry Pie with Crumb Topping
• Chunky Oatmeal Bars
• BBQ Poorman's Steak
• Sausage, Zucchini, Egg Scramble
• Sweet and Sour Chicken
• Fried Eggplant
• Sweet Potato Biscuits