Five-a-Day Fruit and Vegetable Cookbook

Over 200 recipes to ensure you achieve the health expert's recommended five-portion daily minimum for you and your family.

• An unparalleled visual guide to the world of fruit and vegetables and their culinary uses, with over 1,000 color photographs
• Invaluable advice on seasonal availability, buying, storing, preparing and cooking hundreds of varieties of fruit and vegetables
• Features over 200 classic and contemporary recipes for appetizers, soups, salads, family favorites, light lunches, elegant dinner-party dishes, desserts and cakes
• Includes fascinating facts about well-known fruits and vegetables, and introduces unfamiliar varieties such as loquats, cardoons, and loofahs
• The only reference book on identifying, preparing, using and cooking fruit and vegetables that you will ever need